JMM
From Ichikozo's website...
Only "Koshitanrei" sake rice grown by local sake brewers in the terraced rice paddies of Tochio, a region rich in nature, is used.
Ichibrew" brewed with rice grown from the first rice is a beautiful sake that can only be made here in Tochio.
It has a light, refreshing finish.
Some time ago, I happened to see on TV that the rice fields and the brewery were destroyed by the Chuetsu Earthquake, and that everyone rebuilt the rice fields and the brewery together. I definitely wanted to buy this sake.
It goes well with all kinds of Japanese food!
Is it only available in March and April?
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