Harugasumi栗ラベル黄 山田錦
oosuka
Bought it on the recommendation of the liquor store owner. And to my surprise, I liked it. I think it's a hiyaoroshi, but I think it tastes better when it's cold, with a slight gassy feeling and pear-like acidity.
This nuance is similar to the Planet No. 9 I had a while ago. I thought it was Kumamoto yeast.
I've been avoiding it basically just because it's hiyaoroshi, so I wouldn't have come across it without your recommendation. Thanks again🙏.
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