🔰肴はあぶったイカでいい
Luxurious Junmai Daiginjo class with 100% Yamadanishiki from Aizu Sakashita and a 50% polishing ratio.
The aroma is floral! A little herbal and fresh, but very floral. Lychee can also be sensed.
Juicy sweetness like peaches. And what is surprising is the softness on the palate. I would say that there is almost no peculiar twang (stimulation) in the mouthfeel of sake. In addition to the orikara, there is a mellowness peculiar to the brewery.
There is a pleasant acidity and a very light bitterness in the aftertaste.
Wow, this...umm...oh my...oh my...oh my...oh my...oh my...oh my...oh my...oh my...oh my!
It's like...well, it's as if the strange medicinal smell from the "so-called cherry blossom flavor" has been removed and you are enjoying the pure "cherry blossom" flavor...and as soon as it spreads in your mouth, it fades away...it's like an amazingly fleeting beauty...! Nbi! Nbi! ...
I finished it in no time. The bottle design and taste are very nice. One more of my favorite breweries has been added. Thank you again.
Here are some extras.
This bottle has an "anchor shoulder," similar to a Bordeaux-shaped wine bottle, compared to regular sake bottles. The Bordeaux type is said to prevent the lees from entering the glass after long aging.
But this sake is "orikarami"...
...
I took this as an order to drink it without the lees.
KOTSUN KOTSUN
KOTSUN KOTSUN...
So I tried to drink it without the oriole, but I accidentally stirred it and ended up drinking it with the oriole, out of habit. Sorry for not following the order, boss!
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