しんしんSY
Sashimi in one gulp
Go to tempura early on with sesame tofu in between 🍤.
Sake refills are on the way!
Light nigori sake from brewer Kuheiji!
A definite selection!
Light and easy to drink!
They said it had been slowly laid down since February this year!
I remember the master said he bought 30 bottles when we first drank it this year.
When I asked him if there were still some left, he said they were almost gone.
I wonder if I can find a new bottle for next year just when they run out.
I made a reservation for the end of the year on the 24th.
extensive knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Rice polishing ratio: undisclosed
Yeast used: Not disclosed
Sake Degree: Not open to the public
Acidity: Not disclosed
Alcohol content: 15 percent
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