Jikon特別純米 火入れ
maz
This is Jikin's standard special junmai hi-ire.
This time, it was made with Hachitan-Nishiki for the premium rice and Yamadanishiki for the malted rice. I couldn't really tell the difference between the rice, but the well-balanced flavor that doesn't overstep its bounds is always there and never misses the mark.
It was served with grilled skewers of octopus suckers ^ ^ ^.
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