マディ
I bought a bottle of Kuroryu Jungin at a local liquor store for a year-end dinner. I had it cold. When I opened the bottle, I could smell a faint aroma of melon. It has a hint of sweetness, umami, and bitterness, but it flows smoothly down the throat, and the crispness after drinking makes it a good match for any dish. This time, I drank it with a small fish snack as a side dish. It is a stable sake with a dry taste.
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