まつちよ
I was invited to attend the Raku no sei party with Mr. Murase, the toji of Raku no sei 🍶.
The third picture shows last year's and this year's sake, all of which were aged at room temperature by the organizer (not a liquor store or a bar, but a private individual) 😆.
My favorite was the Rara Nigori, which you can't buy in Tokyo.
First, at room temperature.
The first aroma is sweet with a hint of koji malt.
The first sip has a sweet aroma with a hint of koji malt.
But it is also quite refreshing thanks to the alkaloids.
Next, it was served warm.
The first aroma is like sweet sake.
Mild sweetness and full-bodied rice flavor in the mouth.
It's also quite crisp, probably thanks to the fact that it's been soaked in sake alcohol.
According to Mr. Murase, it is sold exclusively at Sakeya Otake in Nagoya.
He said that he only makes about 80 bottles a year and that this is the most he can do since he is basically a one-man operation.
It was so good that I wanted to go help out ✨.
We also had all kinds of sake, and the Honjozo, which I had trouble with last year because of its bitterness, was quite tasty and crisp without any bitterness at all.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I didn't know there were so many people who have matured the world of Raku. Amazing! I want to go to Nagoya for drinking Dera nigori, which has a thick flavor with Kenryo brewing 🤔.
Japanese>English
まつちよ
Peco, good evening 🍶.
Yes, I am! I also host this meeting in Nagoya and Tokyo 😆.
Dera nigori is delicious 😋.
Japanese>English