kiko
I went to Ise-Shima for summer vacation. During the trip, I enjoyed dry sake such as Takihama and Hanzo.
Saku is relatively easy to find, so I had been putting it off, but I bought a bottle to commemorate the fact that it was served at the 2016 Ise-Shima Summit.
It is refreshing, fruity, and easy to drink, with a moderately dry aftertaste and a definite deliciousness. It is a sake that represents Mie Prefecture.
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