mirin
My own preference ★★★★☆
100% Yamadanishiki rice (Itoshima, Fukuoka)
Polishing ratio: 70%.
The best temperature is hot or jumpy warming.
It has a strong sweetness and aroma of rice, and a moderate acidity.
The bitterness gives the impression of a spicy aftertaste. As the temperature is raised, the umami and sweetness increase. It goes well with meat dishes such as yakitori.
Japanese>English