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Nagoya Junmai SAKE WEEK
Kurumizaka-san is often seen at events 😆.
They are very particular about the use of the raw yeast yeast.
The color is about a light brown🟤😳.
It has a nutty 🥜 feel, a creamy mouthfeel, and a bit of alcohol.
However, the acidity does a good job of keeping it from feeling too heavy 🤔.
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