くるま麩
After the tour of the five Suwa warehouses, we went to Shimosuwa.
We paid a visit to Suwa Daimyojin to express our gratitude for their kindness to us, and then went to Mikotsuru, where we had our first drink.
Then, we went to Mikotsuru, where we drank for the first time.
We had three different kinds of sake to compare!
All of them are junmai ginjo, unfiltered raw sake, and we enjoy the differences in the rice used to make the sake.
In order of drinking
Suwa Miyamanishiki
It has a sweetness on the palate that gradually settles down. Enjoy the lingering aftertaste after swallowing.
○Yama Ke Nishiki
More floral than Miyama, with a cheese-like flavor. The mouthfeel is fruity with a tangy, fruity flavor. It has a sweetness that fills the mouth.
○Yamada Nishiki
The aroma is the most subdued, but the taste is strong. It has both the sweet and sour taste of Yamanishiki and the calm aftertaste of Miyamanishiki, giving it a good balance.
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