しんしんSY
After Golden Week
Found at Inamuraya in Hakodate
Tenka, a peach label among many others 🍑.
This is a first for me!
As expected, it is fresh and unpasteurized!
Tastes like peaches, peachy.
A little bitterness at the end, but it's an easy-drinking fruity sake!
I quickly drank half of it with some side dishes I bought nearby and saved the rest for tomorrow!
Blue post in front of Date Monbetsu station
Cherry blossoms were still blooming near Lake Toya🌸.
This must be the last cherry blossoms we will see this year🌸
Knowledge
Yamauchi Touji Association 100th Anniversary
The concept of this sake is "Chishin Onshiki," warming the old with new knowledge: a fusion of 100-year-old yeast (Kyokai No. 1 yeast) and modern Akita-style ginjo brewing. The berry aroma produced by this century-old yeast is fresh and appealing in a way that has never been seen before. We hope you will try this new and unprecedented sake made with "Chishin Ongenre".
Classification: Junmai Ginjo-shu
Rice／Akita Sake Komachi
Rice polishing ratio / 55
Alcohol / 15.0
Sake meter / ±0
Acidity／1.7
Yeast/Kyokai #1 yeast
Sake Brewer／Fast brewing
Japanese>English