ねむち
Nagano, Suwa City. Maime Corporation.
Miki Junmai Daiginjo Omachi, limited edition sake from the brewery store.
Purchased at the brewery during a tour of five Suwa breweries.
One of the 3 bottles I brought back from my trip (7/9).
Bought 3 bottles at Maihime, I guess I liked a lot of their sake. The biggest and sweetest of the three.
I will drink it cold.
The color is clear but has a yellowish tinge.
The top aroma is a slight, but distinctive mixture of rice porridge, coconut milk, yogurt-like aroma, and alcohol aroma.
The mouthfeel is slightly viscous, with a light acidity on the tongue, followed by umami and sweetness.
The nose has a hint of coconut milk and yogurt, with the flavor of steamed rice, a rich caramel-like flavor, and the sweetness of dense ripe fruit. Finally, there is a slight bitterness.
It has a slightly dessert wine-like taste.
On the second day after opening the bottle, the aroma was mild and the sweetness, umami, and richness had settled down.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredients: 100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio: 49
Alcohol Content: 16%.
Sake degree: -16
Acidity: 1.9
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