hachi
It has a refreshing aroma with a hint of sweetness.
In the mouth, it has a refreshing yet mellow flavor, with a slight astringent taste as an accent.
It's a high level of sake, but it's not just spicy👍.
I'm sure you'll agree that it's a great sake, but it's not just spicy.
Personally, I found it best with grated shirasu topped with chopped green onions and shiso leaves✨.
Thanks for the treat...
Sake rice: Gohyakumangoku from Fukui
Rice polishing ratio: 40%.
Yeast: Kochi yeast
Sake degree: 17 degrees
Sake meter: +11.0
Acidity: 1.9
Sake cup: Adelia scent glass
Japanese>English