コタロー
The aroma is sweet and sour, with a bit of cream cheese-like milky lactic acidity.
When you take a sip, it is chili-chili-shuwa, with a Yakult-like acidity and a rich sweetness that spreads. There is also a slight bitterness.
There is a bit of bitterness, and the next day it is still there. It is creamy, moist, and sweet, with a lactic acid drink type acidity that spreads slowly but is still sharp. I imagined it would have a clean taste, but it has a pretty strong flavor. Maybe I left it too long?
As the day goes by, the chili flavor settles down, and it becomes a mildly sweet flavor with a bit of sourness.
It was good, but a little sweet for my taste. I tried a mango salad paired with a sour fruity sake recommended by another sake brewer, and it was delicious and refreshing.
(Thaw frozen mangoes, toss with olive oil, and sprinkle with a little Parmigiano-Reggiano)
The 3rd-4th pictures are Kangiku's Sakekasu Smoothie Ale that I had before. It is a sweet and refreshing tropical with mandarin oranges + pineapple, but it also has a crisp, dry bitterness that makes it refreshing and tasty without being too sweet. There are many flavors available, so I would like to buy another one if I see one I like.
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