めんたいこ
Cold.
Paired with grilled sweetfish.
Actually, the best food in the world is grilled sweetfish, but the taste is totally different between wild and farmed ayu, so if you have only had one and don't like it, please try both. I love both.
I love them both.
It is made by a toji who lives near the river, so it goes very well with river fish.
The aroma is soft and sweet on the palate, but there is a sourness afterwards that leaves a clean aftertaste.
I also had it with octopus with celery sorbet, which also went well.
But the sweetfish is the best.
Rice → Hachitan-Nishiki
Polishing ratio 60
Sake degree→+4
Acidity→1.8
Degree of alcohol content→16.5
Japanese>English