YukiOk0408
Commentary.
Senzuke's popular seasonal sake, "Special Junmai White Koji Unfiltered Nama-shu," is made by filtering the unrefined sake must through a coarse filter and bottling it raw with a large amount of cloudy white oli, which allows the sake to continue fermentation in the bottle, resulting in a sparkling sake with a high carbon dioxide content.
The fresh and fizzy gas feeling.
The crisp acidity derived from white malted rice and light sweetness.
The clear sake portion is refreshingly sweet and acidic. If you mix in the ori, it becomes juicy.
The alcohol content is low at 13 degrees Celsius, which makes the sake go down a treat.
It took about 5 minutes to open the bottle.
Easy to drink and delicious.
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