Hiwata生酛 純米生原酒
ペンギンブルー
The brewery said it has aged well and tasted different since its release in February of this year.
The master of another izakaya also recommended it.
I'm curious.
I drank it before and it was delicious, so I should definitely try it.
The aroma is gentle, sweet, and girlish.
But it's still fresh.
It is a pretty yeast yeast yeast.
I honestly don't remember the taste of the last one!
There is little acidity, and the sweetness spreads quickly on the tongue.
After that, there is a umami taste with a sense of body at the back of the tongue.
The bitterness seems to have rounded out somewhat from my previous impression.
If you eat this with almonds and salt, you will be surprised.
The flavor like koji (malted rice) is so good. Yummmm!
I love it.
Japanese>English