PrinceMichael3_
Posting No. 276
It has a thick and strong body, probably due to the sake being made from the traditional sake yeast. I don't know if this is an appropriate description, but it is very guttural. I think it is not suitable as an aperitif, but more for a mid-meal drink.
Pairing with food
Fried oysters
Squid sashimi
Okara stew
Yakitori
Personal Favorite ★★+☆☆☆☆☆☆
Japanese>English