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Tobiroki is served with sashimi of tuna. Since it is a cold sake, it was easy to drink with a soft and fluffy aroma. It went well with the tuna sashimi, and was a good match with the fried mushrooms with butter that I ordered as an additional dish. I had to have another glass of this sake as I thought it was a sake with deep pockets. Be careful not to drink too much.
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