カチカチ山
While I've been making nabe (hot pot) on the weekends lately and sake is on the rise, I finally got the last of the sake I was buying in early summer.
The sake brewery was actually used in the filming of a TV series 📺.
The wife had also seen it, so I was fortunate enough to buy it.
The aroma is cemedine type, or sake-like.
It has a mild umami on the palate, with a slight sweetness to an astringent and fluffy aftertaste.
When I tasted it, I had the impression that it was more refreshing.
I think it may have been stored poorly, as it seems to have aged a bit 😓.
I will have to adjust the pace at which I buy it in the future.
Japanese>English