bouken
It is made of strong rice (Gouriki). Tottori has a strong image of dry taste, but this sake is fruity and gorgeous. It's easy to drink and refreshing in spite of its strength.
Japanese>English
bouken
But I'd say it lacks impact, or I'm not sure if I'd choose it next...
Japanese>English
bouken
I'd like to try some of the raw stuff around Hiokizakura and Takayuu. I'm prepared to a certain extent that it doesn't seem to be my cup of tea.
Japanese>English
bouken
The scent of ginjo lingers in the mouth long after drinking.
Japanese>English
bouken
Fruity and dry
Japanese>English