岡田 賢明
This is my first taste of Tansyu. As soon as you take a sip, a gorgeous pear-like aroma spreads out, then it turns to umami, then the alcohol aroma, and finally the rice flavor. The aroma that goes through the nose is rich and not too harsh, not too spicy and not too sweet. The acidity is also just right. It is not too spicy but not too sweet.
That's why it's so popular. It is gorgeous and tasty, yet not too thick and not too thin. It's a really good balance of all the good parts. It's great for solo or as a sipping drink, and it seems to go well with a wide range of people and dishes. Yum!
Rice polishing rate 55%.
16% alcohol.
Japanese>English