flos_lingua_est
Warehouse Review 95
This is the first Oyataka sake brewery in a year. I couldn't drink Shoryu Horai's Omachi this year, so I wanted to drink something instead. This one is probably a standard sake according to the manager's overall story.
It is brewed with 100% sake musashi. It is rare to use sake rice from Saitama in other prefectures.
The aroma is alcohol without any ginjo aroma. The aroma is unbearable.
When you drink it, you will be surprised by its clearness and lack of impurities. The clear and refreshing expression of this sake, which is a model of what a dry sake should be like, even makes you feel at ease.
The strong umami of the rice that spreads along with the firm acidity is irresistible! The strong acidity is not sweet, but it is deliciously sour!
The alcohol is not too harsh, and the spiciness appears at the end along with the bitterness." It's labeled "dry," but it's surprisingly(?) easy to drink. It is easy to drink, so if you are not careful, the sake cup will be empty in no time.
It is easy to match with strong food, such as fried food, and it also goes well with meat dishes, so I think it is a sake that is especially useful in the middle or later stages of a meal! If it were a restaurant, it would be very useful for yakitori and grilled pork. I am impressed!
Japanese>English