トオル
Lactic acidic piquancy, rummy coolness followed by a gorgeous refreshing green apple-like aroma, slight cemedine smell. The taste has a smooth, smooth, and refreshing aroma reminiscent of a lactic acid, followed by the coolness of a rummy, refreshing aroma reminiscent of green apples, and a faint smell of cemetane.
It goes well with abalone, tobiko, scallops, white kikurage mushrooms, and salted kelp delicacies, and I think it would also go well with a seafood bowl. Delicious!
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