もよもよ
It is a fire-brewed Omachi of Jikin, a very famous sake. We happened to get it by chance. Omachi is a late harvest rice, as I recall, and is said to have characteristics that make it easy to dissolve and give volume to the flavor. It is often said to have a wild and mellow taste. I heard that there are Omachisto, or Omachi lovers.
It tastes like melon or watermelon, sweet with low acidity. Juicy and fruity. It is sweet and delicious. It is also fresh.
The fact that it is watermelon-like means that it will go well with salty foods. Cheese, French fries, tempura, etc.
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