ODAcchi
Founded in 1662, this brewery overcame the threat of closure during its more than 350-year history and continues to brew sake with the principle of quality supremacy without being carried away by the environment of the times. The brewery is famous for producing "Kyokai No. 7 Yeast".
Color: Pale yellow with a light greenish hue, like a woman's flower.
Scent : Muscat-like aroma
Taste: Refreshing sweetness and acidity, similar to Muscat. The taste is sweet, but has a solid dry taste.
[Details]
Raw Rice : Miyamanishiki (Nagano Prefecture), Hitogokoro (Nagano Prefecture)
Rice polishing ratio: 55%.
Alcohol content: 14%.
Sake degree : ±0
Acidity : 2.0
Amino acidity : 0.7
Yeast : Proprietary strain #7
(See official website for product information)
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