ぽわんぽわん
I went to a liquor store I sometimes visit, and when the salesman of Kagatobi was there, it was the peak season for arabashiri. After waiting in the fridge for a while, I opened the bottle today for a holiday lunch of sushi. As is typical of Ishikawa sake, it has the umami and sharpness of rice and a slightly dry, mellow taste. It is neither too heavy nor too light, a well-balanced, orthodox arabashiri. It went perfectly with nigirizushi.
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