Kikunotsukasa純米生原酒亀の尾仕込み
Yuki
I bought some turtle tail. Not only is it good and the aroma spreads well, but another savory aroma spreads afterwards, like it tastes twice as good. What is it, a barley-like aroma? Smoky? I don't know if I can rely on a drunk person's opinion, but... Anyway, it's interesting.
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