さけまる◎
Opened Aroma is a little mild?
Taste from 0°C
Cool, sweet and delicious ✨and lingering on the nose
According to the brewery, "We bottle the wine when it has been exposed to air and the flavor has opened up, so it is ready to drink right after opening the bottle.
That's exactly what it is. It has great instantaneous power!
On the palate, the aroma is melon-like fruitiness.
There is a refreshing minerality.
Today's entrée is mentaiko mayo kamaboko and yocchan ika!
The instrument-san cleanly drained away the vinegar punch of the squid!
Did you know that there are two kinds of Yocchan-ika, one thick and one thin?
If you eat the thicker one first and then put it in your mouth, you'll get a lot of the vinegared punch that spreads around in your mouth!
If you eat the thinner one, the final sharpness of the instrument?
The acidity of the sake is coated with the acidity of the vinegar, and it quickly fades away.
The fish cake is filled with sea bream, so when you put the sake in your mouth, the flavor expands even more!
Personally, I like to fill the sake to about 1cm from the bottom of the cup and drink it while sipping it in my mouth.
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