しんしんSY
Third glass.
Tohoku masters choose Akita sake🍶.
It is Junmai Ginjo Namaishu!
I know it's good!
And it's a pure sake!
I knew it was right in my strike zone!
The snacks at this restaurant are served little by little, and they also go well with the sake 🐟!
By the way, tonight's sake was a large flat sake cup, so I poured it down to about 8 parts, but I wonder how much is enough?
I wonder how much is it? 30-40ml?
knowledge
The long-awaited new shipment of "Bishu no Sekkei" (new sake - R5BY) has arrived after a significant delay in production this season. It has a mellow, fresh aroma, and is exquisitely balanced, making it a truly "Bishu" as its name suggests. It is made entirely from Yamada-Nishiki and is a 55% polished junmai ginjo, with an imposing yet refined quality.
Rice used: Yamadanishiki
Polishing ratio: 55
Yeast used: Preserved in the brewery
Sake meter degree: --
Acidity: --
Alcohol content: 16
Japanese>English