アラジン
This is Rokujuyosu by Imazato Shuzo, a sake brewery in Hasami-cho, Nagasaki Prefecture, famous for Hasami-ware.
It is 100% Yamadanishiki, and the rice polishing ratio is 50%, so it could be a daiginjo.
It has a clear appearance with a slight yellowish tinge and a pleasant ginjo aroma that is quite gorgeous.
The mouthfeel is light and juicy with a pleasant acidity, but it quickly fades away at the end.
It was my favorite type of sake, gorgeous and juicy but not cloying.
Kyushu is not only great for shochu, but also for sake! I found it to be a sake drinker's paradise!
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