10ZG-STQ
drinking at home
Today is the last of the New Year's Day, a pie-wrapped baked flounder 🥧.
and enjoyed the marriage with wine and Izumibashi bridge.
I enjoyed the marriage with IZUMIHASHI wine.
Cabernet Sauvignon has a strong acidity, so of course it goes well with French cuisine.
Izumibashi, however, has a sweetness followed by acidity that enhances the flavor of the dish.
The sweetness of Izumihashi's acidity after the sweetness of Cabernet Sauvignon complements the food.
I realized once again that sake goes well with all dishes.
Degree of alcohol content: 17%, Rice polishing ratio: 55
100% Yamadanishiki
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