みきっき
Gorgeous aroma and gentle mouthfeel.
Elegant and beautifully rounded sweetness and acidity.
This sake is enjoyed twice a year, during the cherry blossom season in spring and the autumn foliage season in fall.
Rice used: Hanasoui
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.8
Japanese>English