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Chikuha能登を醸す in 赤武酒造純米
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家飲み部
125
キラタソ
Tonight, we will compare these two bottles in support of Noto's sake brewery 🙌 First up is the first bottle. Takeba Noto wo Kozo Junmai Sake in Akabu Shuzo🔴. This sake is brewed with a sake rice called Yumemizuho, which is new to us. This sake was brewed with a sake rice called Yumemizuho, which is new to me and there are many more sake rice that I don't know about. ☺️ The nose has a pleasant melon aroma with a hint of sourness. The taste is also very delicious with a slight chilli and fresh melon juiciness that makes it easy to drink 😋😋😋😋 The aftertaste is also slightly bitter and spicy with a sharp taste that never gets boring 👍
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