ごう
Tobiroki Jungin Kuro. It has a mild ginjo aroma. The soft but smooth texture on the tongue is balanced with acidity, umami, sweetness, and a hint of bitterness. Personally, I like it second only to special junmai, but this sense of balance is the best. There are many juicy sakes these days, but Tobiroki, brewed while brushing up on the best balance, is truly delicious.
I look forward to drinking it again this season!
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