um
Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:55
This sake is a blend of the "Arahashiri" (the beginning of pressing) and "Yamasame" (the end of pressing) portions.
The taste is slightly acidic with a touch of bitterness. On the other hand, it is fruity and umami, with a hint of sweetness.
This is delicious. It was an interesting approach to sake.
Japanese>English