キラタソ
Tonight is SNOW EXTRA from AKABU since Christmas: ❄️
When you taste the top clear before mixing the lees, it has an intense sweetness as if you have licked syrup, but soon you get a gassy, citrusy, fresh, bitter and pungent taste that is still delicious 😋.
When mixed with lees, it tastes even more like an adult Calpis soda 😋😋😋😋.
You can't go wrong with AKABU after all: ✌️
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