ひでゆき
This one also has the same 91% remaining as the Chogen.
The color is amazing, like an old sake. There is almost no aroma.
I realized again that Kinmon-nishiki sake rice is really delicious. I guess the brewer wants to make it a jungin, not because it is junmai, but because it is delicious, and wants to bring it to the level of daiginjo. As expected of Mr. Miyajima. Kinmon Junmai. Very good! It conveys straight away that this is what umami is all about. Everyone will find it delicious. Now it's time to see how it goes with food. We will try that from now on.
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