Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Special Junmai Unfiltered Nama-shu (New Sake Shiboritate) 2023BY
The new brewing year (2023-5BY) sake is already available!
The brewing year changes on July 1, and sake made between July 1, 2023 and June 30, 2024 is called "2023 5BY.
It is an unfiltered, unpasteurized special junmai sake brewed with 100% Yamadanishiki produced in Tokushima Prefecture and Tokushima yeast!
It is a "new sake Shiboritate" brewed during the summer and pressed on August 20, after the Bon Festival!
It has the freshness of freshly pressed sake, but also has a full-bodied flavor.
The fresh aroma is reminiscent of white grapes and the flavor is juicy!
The acidity of the wine is very typical of #Samiyoshikiku, and it tastes like a fruity white wine.
The cute label with a rabbit, the Chinese zodiac sign for this year, and a dancing kitten is designed by Enka Kamegawa, who is well-known for her work on labels for #Samiyoshikiku.
Rice: ・・・・ 100% Yamadanishiki produced in Tokushima Prefecture
Polishing ratio: 60
Yeast used・・・Tokushima yeast
Alcohol content・・・16度
JAN code・・・4044362262771
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