鯉する鴎
I'll be working tomorrow... and if I'm on vacation... I'll be depressed😅.
However, if I don't earn money, I won't be able to buy more of my favorite sake 🍶...so if this happens, I'll have to recharge my alcohol before that ❗️ and open a bottle of Jikin from a mysterious pretense 🤭 lol
When I opened the bottle... why is it... even though the sake rice and the brewing process should be different, there is a unique aroma of Jikin 🥰.
And even before I drink it, I'm intrigued 🤤.
When you take a sip, it is a little different from the fruity and beautiful taste I have written about in my previous Jikin reports, and you can taste a little bit of the miscellaneous taste that only a special junmai with a slightly lower rice polishing ratio can have.
The aftertaste is also a bit bitter, but it's a moderate taste, so it would work well as a food sake ✨.
I was expecting a little bit of the piquancy of a pure sake, but I didn't feel much 😅.
However... it's still generally delicious 😋.
I can't wait to try again 🍶 the sake I personally liked among the Jikin I had last year 🤭 lol!
Japanese>English