新丸子屋
Fukushima's Nature Township "BIO
To bring out the flavor of the ingredients, such as the rice and koji, it is brewed with nama-moto type yeast and finished without filtration or pressurization.
Yumeko, 60% polished rice, unknown yeast
We were told that the bottle happened to be unopened, so we had it freshly opened. At first, it was strong and fresh. The acidity and fruity, gorgeous flavor spread out from the middle of the bottle.
It was as refreshing as water.
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