Hori
Two days in a row, a rhinoceros beetle. Yesterday it was orikara, but today it is the original.
This is the last bottle of the original Kabutomushi that I bought so that I could drink one bottle/month during the three months of summer. The reason I opened the bottle two days in a row was, of course, to compare the two.
The original is stable and delicious, with a flavor reminiscent of lemon. In addition to the crisp and sour taste, the bitterness and astringency enhance the resolution of the lemon. The flavor seemed a bit rounder, perhaps because it was at a higher temperature than the previous two bottles, or perhaps because it has been so long since I purchased it. The light and clear impression was replaced by a slightly sweeter and more umami taste.
Next is the Orikagara, which was opened the day before. Comparing the two, I was able to notice the same and different parts of the wine. The lemon flavor is the same, but the original has a clear taste, while the Origara has a more complex and full flavor. However, when I tasted the Origara-mi by itself yesterday, I felt a clear difference, but when I compared them side by side, the overall impression was not so far from each other. It may be due to the original temperature and storage time, but they are undeniably two brothers.
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ジェイ&ノビィ
Good evening, Hori 😃.
Thank you for the DNA determination 🧬 of the actual drinking of the Senkou Kabuto 🌈😊It has spread that we are undeniably brothers 🤗.
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Hori
Thanks for your comments, Jay & Nobby 😊.
It was a good experience as we don't often get a chance to compare different specs of the same brand side by side 🍶🍶.
I feel like I touched the depth of the flavor of sake by sensing the differences: ⭐️
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