トシロー🍶
When the cork is opened, you can feel that it is a draft sake as gas is released.
The aroma is sweet and rice-like. The color is light yellow. You can tell when pouring, but it is thick.
The taste is sweet at first, but then spicy? It tastes sweet at first, but after that it becomes spicy?
I felt a pshu when I opened it, but it doesn't have much of a gaseous feeling.
When I drink it with "usuhari," the spiciness lingers, but when I drink it in a thick cup, the spiciness doesn't come as much and it's sweeter. It is strange.
Well, I think it is good for sake lovers and those who prefer sweet or spicy.
Japanese>English