ののさん
I was still curious, so I bought it.
It can be stored at room temperature, but for now, I'll chill it before eating.
The aroma is faintly sweet. When you put it in your mouth, the gentle sweetness spreads in your mouth and the acidity is moderate. At the end, the acidity and bitterness come to the surface, and it becomes sharp. The aftertaste is short.
As it approaches room temperature, the presence of the acidity increases slightly, and a peach-like aroma escapes from the nose.
Surprisingly, this was my first "Omachi", but I'm still not sure how Omachi-like it is. It is a dangerous sake that is delicious and can be drunk easily.
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