田中 楽
August 2018, as the second drink of the day at the Tora Shikan in Shibuya.
I failed to take a picture, but the brewery is Shinshu Meisho in Ueda City, Nagano Prefecture.
The product data I picked up online is as follows
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Alcohol percentage (%) 16
Rice polishing ratio (%) 55
Sake meter (%) ±0
Acidity 1.7
Taste: Somewhat sweet
Drinking temperature: Cold / Room temperature
Rice: Miyamanishiki / Water: Kuroyau water
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