unagi
Refreshing, fresh and almost cider-like. Even when cooled, it is sweet, sour, and juicy from the moment you put it in your mouth. The sweetness has a sharp fructose-type sweetness, and the acidity has a lactic acidity like that of calpis. The acidity is a lactic acidity like Calpis, and the second half has a fullness that is typical of rice, making it a well-balanced sake.
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