しんしんSY
I was also curious about this one I saw in cold storage the day before
Machida Shuzo with a green label.
I've had blue, black, and orange, but this was a first for me!
It was unexpectedly delicious!
Fruity and pineapple-like, similar to the Hana-Hoso.
Machida Sake Brewery has certainly been rated favorably in my past sakéwa posts!
I think I'd like a warm entrée on a cold day.
Chonai chives and baby sardines with egg and shirasu
This is the best 😃!
I remember drinking Machida Sake Brewery often at Sendai Ami!
I miss it 🍶🍶🍶🍶.
the knowledge of the brewery
［Raw material] Miyamanishiki
［Polishing ratio] 55
［Sake meter] -1
［Acidity
［Alc.] 16 degrees Celsius
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