um
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
This sake was served at a sake bar in Yokohama where all-you-can-drink sake from all 47 prefectures is available.
The aroma was ginjo aroma even though it was not made as a ginjo.
The aroma was fruity, like a junmai ginjo.
The taste is peachy sweet with a mineral bitterness, and it finishes clean and crisp.
It had a slightly dry taste, but also had the rich umami of junmai sake, and was delicious.
Japanese>English