FuuGee
what I got
After all, "It's thick! impression!
It starts with a good ginjo aroma, then it is fruity and the volume is tremendous, and it is a sake that lingers in the mouth forever.
It is a little dry, but it is so powerful that it will go well with meat.
If it were a stand-alone sake, it would be suitable for savoring slowly and taking time to drink.
Japanese>English